Effect of biopolymers containing natamycin against...

International Journal of Food Science & Technology 2011 Vol. 46; Iss. 1

Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheese

Hasan Ture, Erdal Eroglu, Banu Ozen, Ferda Soyer
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Volume:
46
Year:
2011
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2010.02465.x
File:
PDF, 673 KB
english, 2011
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