Biochemical, microbiological and sensory changes in shrimp (Panaeus aztecus) dipped in different solutions using face-centred central composite design
Violeta T. Pardio, Krzysztof N. Waliszewski, Paula ZuñigaVolume:
46
Year:
2011
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2621.2010.02474.x
File:
PDF, 715 KB
english, 2011