Possible use of texture characteristics of winegrapes as...

International Journal of Food Science & Technology 2011 Vol. 46; Iss. 2

Possible use of texture characteristics of winegrapes as markers for zoning and their relationship with anthocyanin extractability index

Susana Río Segade, Elvira Soto Vázquez, Ignacio Orriols, Simone Giacosa, Luca Rolle
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Volume:
46
Year:
2011
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.2010.02489.x
File:
PDF, 752 KB
english, 2011
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