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Assessment of convection, hot-air combined with microwave-vacuum and freeze-drying methods for mushrooms with regard to product quality
Dimitrios Argyropoulos, Albert Heindl, Joachim MüllerVolume:
46
Year:
2011
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2621.2010.02500.x
File:
PDF, 896 KB
english, 2011