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Investigation of some factors affecting the antibacterial activity of rosemary extracts in food models by a food microdilution method
Anja Klančnik, Saša Piskernik, Sonja Smole Možina, Lea Gašperlin, Barbara JeršekVolume:
46
Year:
2011
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2010.02504.x
File:
PDF, 728 KB
english, 2011