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Effect of plant extracts on lipid oxidation during frozen storage of minced fish muscle
Berna Özalp Özen, Mine Eren, Aslıhan Pala, İlknur Özmen, Ayla SoyerVolume:
46
Year:
2011
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2010.02541.x
File:
PDF, 1.20 MB
english, 2011