![](/img/cover-not-exists.png)
Changes during fishing season in the fat content and fatty acid profile of edible muscle, liver and gonads of anchovy (Engraulis encrasicolus) caught in the Turkish Black Sea
Bekir Tufan, Serkan Koral, Sevim KöseVolume:
46
Year:
2011
Language:
english
Pages:
11
DOI:
10.1111/j.1365-2621.2011.02562.x
File:
PDF, 691 KB
english, 2011