Effect of salts and sugars on the clarity of gellan gels
Vasiliki Evageliou, Andreas Gerolemou, Alexandros Zikas, Aineias Basios, Michael KomaitisVolume:
46
Year:
2011
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2011.02575.x
File:
PDF, 983 KB
english, 2011