![](/img/cover-not-exists.png)
Influence of extraction conditions on polyphenols content and cream constituents in black tea extracts
Shantha Kumar Chandini, Lingamallu Jaganmohan Rao, Rangaswamy SubramanianVolume:
46
Year:
2011
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2011.02576.x
File:
PDF, 849 KB
english, 2011