Oligosaccharides prepared by acid hydrolysis of...

International Journal of Food Science & Technology 2011 Vol. 46; Iss. 5

Oligosaccharides prepared by acid hydrolysis of polysaccharides from pumpkin (Cucurbita moschata) pulp and their prebiotic activities

Bingjian Du, Yi Song, Xiaosong Hu, Xiaojun Liao, Yuanying Ni, Quanhong Li
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Volume:
46
Year:
2011
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2011.02580.x
File:
PDF, 891 KB
english, 2011
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