The contribution of high pressure carbon dioxide in the...

International Journal of Food Science & Technology 2011 Vol. 46; Iss. 8

The contribution of high pressure carbon dioxide in the inactivation kinetics and structural alteration of myrosinase

Yingjie Yang, Xiaojun Liao, Xiaosong Hu, Yan Zhang, Fang Chen, Jihong Wu
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Volume:
46
Year:
2011
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.2011.02614.x
File:
PDF, 970 KB
english, 2011
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