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Assessment of production efficiency, physicochemical properties and storage stability of spray-dried chlorophyllide, a natural food colourant, using gum Arabic, maltodextrin and soy protein isolate-based carrier systems
Talita A. Comunian, Ednelí S. Monterrey-Quintero, Marcelo Thomazini, Julio C. C. Balieiro, Pierpaolo Piccone, Paola Pittia, Carmen S. Favaro-TrindadeVolume:
46
Year:
2011
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2011.02617.x
File:
PDF, 780 KB
english, 2011