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Lipid and protein stability of partially defatted walnut flour (Juglans regia L.) during storage
Diana Labuckas, Damián Maestri, Alicia LamarqueVolume:
46
Year:
2011
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2621.2011.02632.x
File:
PDF, 956 KB
english, 2011