Instrumental and sensory evaluation of cooked pasta during...

International Journal of Food Science & Technology 2011 Vol. 46; Iss. 7

Instrumental and sensory evaluation of cooked pasta during frozen storage

Daniela F. Olivera, Viviana O. Salvadori
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Volume:
46
Year:
2011
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2621.2011.02638.x
File:
PDF, 1.07 MB
english, 2011
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