Recovery of aroma compounds from Zhenjiang aromatic vinegar...

International Journal of Food Science & Technology 2011 Vol. 46; Iss. 7

Recovery of aroma compounds from Zhenjiang aromatic vinegar by supercritical fluid extraction

Zhen-Ming Lu, Wei Xu, Ning-Hua Yu, Tu Zhou, Guo-Quan Li, Jing-Song Shi, Zheng-Hong Xu
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Volume:
46
Year:
2011
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2011.02649.x
File:
PDF, 737 KB
english, 2011
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