Fractionation of Sauvignon wine macromolecules by...

International Journal of Food Science & Technology 2011 Vol. 46; Iss. 8

Fractionation of Sauvignon wine macromolecules by ultrafiltration and diafiltration: impact of protein composition on white wine haze stability

Johannes de Bruijn, José Martínez-Oyanedel, Cristina Loyola, Javier Seiter, Francisco Lobos, Ricardo Pérez-Arias
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Volume:
46
Year:
2011
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2011.02667.x
File:
PDF, 882 KB
english, 2011
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