The influence of skin contact during alcoholic fermentation on the aroma composition of Ribolla Gialla and Malvasia Istriana Vitis vinifera (L.) grape wines
Dejan Bavčar, Helena Baša Česnik, Franc Čuš, Tatjana KošmerlVolume:
46
Year:
2011
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2011.02679.x
File:
PDF, 857 KB
english, 2011