Changes occurring during the parboiling of upland rice and...

International Journal of Food Science & Technology 2011 Vol. 46; Iss. 9

Changes occurring during the parboiling of upland rice and in the maceration water at different temperatures and soaking times

Flávia Araújo da Fonseca, Manoel Soares Soares Júnior, Márcio Caliari, Priscila Zaczuk Bassinello, Eduardo da Costa Eifert, Diva Mendonça Garcia
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Volume:
46
Year:
2011
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.2011.02701.x
File:
PDF, 896 KB
english, 2011
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