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Analysis of volatile compounds produced by different species of lactobacilli in rye sourdough using multiple headspace extraction
Kristel Kaseleht, Toomas Paalme, Anna Mihhalevski, Inga SarandVolume:
46
Year:
2011
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2011.02705.x
File:
PDF, 1.15 MB
english, 2011