The lack of reproducibility of different distillation...

International Journal of Food Science & Technology 2011 Vol. 46; Iss. 9

The lack of reproducibility of different distillation techniques and its impact on pear spirit composition

Laura García-Llobodanin, Jordi Roca, José Ramón López, José Ricardo Pérez-Correa, Francisco López
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Volume:
46
Year:
2011
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2011.02707.x
File:
PDF, 771 KB
english, 2011
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