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Salting method affects the retention of carotenoids in the fillet surface of cold-smoked Atlantic salmon (Salmo salar L.)
Jørgen Lerfall, Leif Akse, Marianne Østerlie, Sveinung BirkelandVolume:
46
Year:
2011
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2011.02723.x
File:
PDF, 649 KB
english, 2011