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Malolactic fermentation of Tempranillo wine: contribution of the lactic acid bacteria inoculation to sensory quality and chemical composition
Rosa López, Isabel López-Alfaro, Ana Rosa Gutiérrez, Carmen Tenorio, Patrocinio Garijo, Lucía González-Arenzana, Pilar SantamaríaVolume:
46
Year:
2011
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.2011.02759.x
File:
PDF, 719 KB
english, 2011