Meaty flavour compounds formation from the submerged liquid...

Meaty flavour compounds formation from the submerged liquid culture of Pleurotus ostreatus

Young R. Kim, Ramesh R. Yettella, Young S. Kim, Cyrus K. Hah, Cherl W. Park, Yeong L. Ha, Jeong O. Kim, David B. Min
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Volume:
46
Year:
2011
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2011.02778.x
File:
PDF, 638 KB
english, 2011
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