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Meaty flavour compounds formation from the submerged liquid culture of Pleurotus ostreatus
Young R. Kim, Ramesh R. Yettella, Young S. Kim, Cyrus K. Hah, Cherl W. Park, Yeong L. Ha, Jeong O. Kim, David B. MinVolume:
46
Year:
2011
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2011.02778.x
File:
PDF, 638 KB
english, 2011