Antioxidant activity of essential oil of oregano species...

International Journal of Food Science & Technology 2011 Vol. 46; Iss. 12

Antioxidant activity of essential oil of oregano species from Argentina in relation to their chemical composition

Patricia R. Quiroga, Cecilia G. Riveros, Julio A. Zygadlo, Nelson R. Grosso, Valeria Nepote
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Volume:
46
Year:
2011
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2011.02796.x
File:
PDF, 752 KB
english, 2011
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