Optimisation of the microwave-assisted extraction process...

International Journal of Food Science & Technology 2012 Vol. 47; Iss. 1

Optimisation of the microwave-assisted extraction process for six phenolic compounds in Agaricus blazei murrill

Zuofa Zhang, Guoying Lv, Huijuan Pan, Leifa Fan
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Volume:
47
Year:
2012
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2011.02802.x
File:
PDF, 922 KB
english, 2012
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