Microencapsulation of β-carotene using native pinhão...

Microencapsulation of β-carotene using native pinhão starch, modified pinhão starch and gelatin by freeze-drying

Jordana Corralo Spada, Ligia Damasceno Ferreira Marczak, Isabel Cristina Tessaro, Caciano Pelayo Zapata Noreña
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Volume:
47
Year:
2012
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.2011.02825.x
File:
PDF, 663 KB
english, 2012
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