Microencapsulation of β-carotene using native pinhão starch, modified pinhão starch and gelatin by freeze-drying
Jordana Corralo Spada, Ligia Damasceno Ferreira Marczak, Isabel Cristina Tessaro, Caciano Pelayo Zapata NoreñaVolume:
47
Year:
2012
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.2011.02825.x
File:
PDF, 663 KB
english, 2012