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A comparative study on the polyphenolic content, antibacterial activity and antioxidant capacity of different solvent extracts of Brassica oleracea vegetables
Amit K. Jaiswal, Nissreen Abu-Ghannam, Shilpi GuptaVolume:
47
Year:
2012
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.2011.02829.x
File:
PDF, 999 KB
english, 2012