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Processing of pigmented-flesh potatoes (Solanum tuberosum L.) on the retention of bioactive compounds
Kerrie L. Kaspar, Jean S. Park, Bridget D. Mathison, Charles R. Brown, Stefan Massimino, Boon P. ChewVolume:
47
Year:
2012
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2011.02850.x
File:
PDF, 723 KB
english, 2012