Optimisation of vacuum frying of gold kiwifruit slices:...

International Journal of Food Science & Technology 2012 Vol. 47; Iss. 3

Optimisation of vacuum frying of gold kiwifruit slices: application of response surface methodology

Lemuel M. Diamante, Geoffrey P. Savage, Leo Vanhanen
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Volume:
47
Year:
2012
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2011.02872.x
File:
PDF, 827 KB
english, 2012
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