Radiation processing of minimally processed sprouts (dew...

Radiation processing of minimally processed sprouts (dew gram and chick pea): effect on sensory, nutritional and microbiological quality

Vandan Nagar, Sachin N. Hajare, Sunil D. Saroj, Jayant R. Bandekar
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Volume:
47
Year:
2012
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2011.02885.x
File:
PDF, 638 KB
english, 2012
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