Physicochemical property changes in germinated brown rice...

International Journal of Food Science & Technology 2012 Vol. 47; Iss. 4

Physicochemical property changes in germinated brown rice flour from different storage periods of paddy rice

Parisut Songtip, Kamolwan Jangchud, Anuvat Jangchud, Patcharee Tungtrakul
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Volume:
47
Year:
2012
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2011.02893.x
File:
PDF, 743 KB
english, 2012
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