Mass transfer evaluation of ultrasonic osmotic dehydration...

International Journal of Food Science & Technology 2012 Vol. 47; Iss. 5

Mass transfer evaluation of ultrasonic osmotic dehydration of cherry tomatoes in sucrose and salt solutions

Hui Li, Cuiping Zhao, Yunhan Guo, Kejing An, Shenghua Ding, Zhengfu Wang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
47
Year:
2012
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2011.02927.x
File:
PDF, 869 KB
english, 2012
Conversion to is in progress
Conversion to is failed