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Butchering and cooking of birds in the palaeolithic site of Grotta Romanelli (Italy)
Pier Francesco Cassoli, Antonio TagliacozzoVolume:
7
Year:
1997
Language:
english
Pages:
18
DOI:
10.1002/(sici)1099-1212(199707/08)7:43.0.co;2-r
File:
PDF, 264 KB
english, 1997