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Glycerol and other fermentation products of apiculate wine yeasts
P. Romano, G. Suzzi, G. Comi, R. Zironi, M. MaifreniVolume:
82
Year:
1997
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2672.1997.tb03592.x
File:
PDF, 333 KB
english, 1997