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Diversity and dynamics of communities of coagulase-negative staphylococci in traditional fermented sausages
G. Blaiotta, C. Pennacchia, F. Villani, A. Ricciardi, R. Tofalo, E. ParenteVolume:
97
Year:
2004
Language:
english
Pages:
14
DOI:
10.1111/j.1365-2672.2004.02298.x
File:
PDF, 403 KB
english, 2004