Lyophilized preparations of bacteriocinogenic Lactobacillus curvatus and Lactococcus lactis subsp. lactis as potential protective adjuncts to control Listeria monocytogenes in dry-fermented sausages
N. Benkerroum, A. Daoudi, T. Hamraoui, H. Ghalfi, C. Thiry, M. Duroy, P. Evrart, D. Roblain, P. ThonartVolume:
98
Year:
2005
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2672.2004.02419.x
File:
PDF, 179 KB
english, 2005