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The effect of thermal treatments on the viability and infectivity of Cryptosporidium parvum on beef surfaces
E.M. Moriarty, G. Duffy, J.M. McEvoy, S. Caccio, J.J. Sheridan, D. McDowell, I.S. BlairVolume:
98
Year:
2005
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2672.2004.02498.x
File:
PDF, 106 KB
english, 2005