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Bacterial population in traditional sourdough evaluated by molecular methods
C.L. Randazzo, H. Heilig, C. Restuccia, P. Giudici, C. CaggiaVolume:
99
Year:
2005
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2672.2005.02624.x
File:
PDF, 129 KB
english, 2005