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In situ activity of a bacteriocin-producing Lactococcus lactis strain. Influence on the interactions between lactic acid bacteria during sourdough fermentation
L. Settanni, O. Massitti, D. Van Sinderen, A. CorsettiVolume:
99
Year:
2005
Language:
english
Pages:
12
DOI:
10.1111/j.1365-2672.2005.02647.x
File:
PDF, 164 KB
english, 2005