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Proteolytic activity and reduction of gliadin-like fractions by sourdough lactobacilli
G. Rollán, M. De Angelis, M. Gobbetti, G.F. De ValdezVolume:
99
Year:
2005
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2672.2005.02730.x
File:
PDF, 131 KB
english, 2005