Influence of fermentation time, cryoprotectant and...

Influence of fermentation time, cryoprotectant and neutralization of cell concentrate on freeze-drying survival, storage stability, and acid and bile exposure of Bifidobacterium animalis ssp. lactis cells produced without milk-based ingredients

M. Saarela, I. Virkajärvi, H.-L. Alakomi, T. Mattila-Sandholm, A. Vaari, T. Suomalainen, J. Mättö
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Volume:
99
Year:
2005
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2672.2005.02742.x
File:
PDF, 178 KB
english, 2005
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