Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages
T. Aymerich, B. Martín, M. Garriga, M.C. Vidal-Carou, S. Bover-Cid, M. HugasVolume:
100
Year:
2006
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2672.2005.02772.x
File:
PDF, 112 KB
english, 2006