Glutamate dehydrogenase activity in lactobacilli and the use of glutamate dehydrogenase-producing adjunct Lactobacillus spp. cultures in the manufacture of cheddar cheese
A.G. Williams, S.E. Withers, E.Y. Brechany, J.M. BanksVolume:
101
Year:
2006
Language:
english
Pages:
14
DOI:
10.1111/j.1365-2672.2006.03017.x
File:
PDF, 397 KB
english, 2006