Effect of cheese consumption on emergence of antimicrobial resistance in the intestinal microflora induced by a short course of amoxicillin–clavulanic acid
X. Bertrand, V. Dufour, L. Millon, E. Beuvier, H. Gbaguidi-Haore, R. Piarroux, D.A. Vuitton, D. TalonVolume:
102
Year:
2007
Language:
english
DOI:
10.1111/j.1365-2672.2006.03148.x
File:
PDF, 580 KB
english, 2007