Effect of cheese consumption on emergence of antimicrobial...

Effect of cheese consumption on emergence of antimicrobial resistance in the intestinal microflora induced by a short course of amoxicillin–clavulanic acid

X. Bertrand, V. Dufour, L. Millon, E. Beuvier, H. Gbaguidi-Haore, R. Piarroux, D.A. Vuitton, D. Talon
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Volume:
102
Year:
2007
Language:
english
DOI:
10.1111/j.1365-2672.2006.03148.x
File:
PDF, 580 KB
english, 2007
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