A molecular genetic study of natural strains of Saccharomyces isolated from Asturian cider fermentations
B. Suárez Valles, R. Pando Bedriñana, A. González García, A. Querol SimónVolume:
103
Year:
2007
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2672.2007.03314.x
File:
PDF, 492 KB
english, 2007