Volume recovery, surface properties and membrane integrity of Lactobacillus delbrueckii subsp. bulgaricus dehydrated in the presence of trehalose or sucrose
E.E. Tymczyszyn, M. Del Rosario Díaz, A. Gómez-Zavaglia, E.A. DisalvoVolume:
103
Year:
2007
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2672.2007.03482.x
File:
PDF, 282 KB
english, 2007