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Isolation of Saccharomyces cerevisiae strains from different food matrices and their preliminary selection for a potential use as probiotics
C. Pennacchia, G. Blaiotta, O. Pepe, F. VillaniVolume:
105
Year:
2008
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2672.2008.03968.x
File:
PDF, 220 KB
english, 2008