Adhesion of food-borne bacteria to stainless steel is reduced by food conditioning films
N. Bernbom, Y.Y. Ng, R.L. Jørgensen, A. Arpanaei, R.L. Meyer, P. Kingshott, R.M. Vejborg, P. Klemm, L. GramVolume:
106
Year:
2009
Language:
english
Pages:
12
DOI:
10.1111/j.1365-2672.2008.04090.x
File:
PDF, 411 KB
english, 2009