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Bacillus subtilis and B. mojavensis strains connected to food poisoning produce the heat stable toxin amylosin
C. Apetroaie-Constantin, R. Mikkola, M.A. Andersson, V. Teplova, I. Suominen, T. Johansson, M. Salkinoja-SalonenVolume:
106
Year:
2009
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2672.2009.04167.x
File:
PDF, 479 KB
english, 2009