A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratios
S. Orlić, F.N. Arroyo-López, K. Huić-Babić, I. Lucilla, A. Querol, E. BarrioVolume:
108
Year:
2010
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2672.2009.04406.x
File:
PDF, 179 KB
english, 2010